Shoulder Boston is the part of the top of the Ibericus Pig’s shoulders. The Pig’s breast. It includes its skin and its bacon that give to the piece a delicious consistency contributing to get all the excellent properties of the Ibericus Pig: juciness, tenderness and marbling.
Weight: 6.00 lb/unit approx
6 units per box
Acornseekers is the first company to raise Iberian Pigs out of the Iberian Peninsula, in the United States, being the unique one in applying the same traditional methods used in Spain. Acornseekers' pigs graze freely among the beautiful live oak trees in the southern United States. Towards the final chapter of their lives, these pigs eat around 15 pounds of acorns per day. A rarity about these pigs is they have the ability to infiltrate acorn-oil on their meat while they do exercise looking for food. The acorns give a unique flavor and extraordinary healthy properties, making this meat one of the most precious in the world.
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